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foodism and other related and unrelated stuff
|foodism and other related and unrelated stuff|
10/12/09 at 12:44 PM by aaronTheAlmost
|What is good Italian food? A perfect tomato sauce? An incredible bottle of wine? I guess donít really know the answer to that question, but I know what my opinion on it is.|
Man itís a lifestyle ya know? I feel as if i almost have no room speaking about it. People take these recipes to thier grave. They mean it with thier whole being.
My opinion however is the best Italian food is when itís made uber fresh, with the freshest ingredients. I donít mean like grocery store fresh, Iím talking about farm fresh cheese made from cowís milk from cows that are loved and taken care off. Parma ham and prosciutto cured perfect by the salty Tuscan air then imported immediatly.
Last night we went to a wolfgang puck trattorria called,ĒlupoĒ this place was real white table cloth and all the waiters were mega knowledgeable. The wine list was vast, the ceasar salad was real with real ceaser dressing.
This stuff didnít get me though. What got me was the abundance of perfectly fresh ingredients. I met the chef and even the waiter could tell me where each individual ingredient was imported from.
Lupoís las Vegas try it out! Youíll thank me
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