Male - 24 Years Old
Is there any kind of seasoning or condiment you tend to use a lot on food?
This thread's namesake comes from Red Hot's slogan. I enjoy that hot sauce in so many different situations -- cheesesteaks, wings, potatoes, mac and cheese/ramen/rice/other grains, soups, breakfast food, mexican food, and i often use it to add a kick to tomato sauces. it even works as part of seasoning for a meat dish, you're pretty much just adding cayenne pepper and vinegar.
i also love basil in a lot of circumstances.