We sought out a small, local coffee roaster in Fort Collins, sampled coffees from around the world, then roasted, cupped, and re-roasted until we felt it epitomized what we have been singing about for all of these years. Ultra dark, robust, and of course, eccentric. Sourced from a family farm, Finca Candelaria, located in the Candelaria region of Guatemala made famous in 1974 for its expansive underground cave system that spans over 80km. As far as the coffee goes, the high altitude and rich volcanic soil create the environment to grow very dense coffee beans- meaning that they are chocked full of complex flavors but strong enough to withstand a deep roast profile. Wet milled, washed, and sun dried. Grown at 1220-1500m altitude.